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Pumpkin Seeds Raw Shelled 1 kg Royal Command
1 kg
Do raw pumpkin seeds make you think of Halloween? Well, in fact, they can typically be found at any time of the year. Raw pumpkin seeds have a unique and rich nutty flavour -- also know as pepitas, the Spanish culinary term "little seed of squash". They make an excellent nut substitute for baking or cooking for nut allergies. Delicious eaten as is or toasted. Excellent garnish for vegetables and salads, or ground for a pesto sauce. They add wonderful texture and flavour to baked goods.
All Natural
China
More than 50 Years of Specialty
Food Sourcing Experience
Trusted By Over 2,500
Establishments Across Canada
Ingredients
pumpkin seeds.
Shipping
Course
- ONE QUALITY INGREDIENT – Our pumpkin seeds have one ingredient: pumpkin seed kernels. This makes it so that you can be confident that there are no preservatives/additives or extra ingredients that you didn’t sign up for. Vegan and vegetarian friendly.
- HIGHLY NUTRITIOUS – Pumpkin seeds are high in fiber, contain vitamins B, A and K, and they’re packed full of essential minerals (including manganese, magnesium, copper, iron).
- THE IDEAL SNACK – Its nutritional value makes it the ideal snack when eaten as is, or when they’re roasted in the oven. Add it to other snacks such as yogurts and cereal to boost their nutritional value.
- OTHER GREAT USES – Pumpkin seeds can also be integrated into baking to add a wonderful texture and crunch, as a garnish for salads and vegetables, or can be ground for pesto sauce. The ways to use these seeds are only limited by your imagination!
Recipes
Buttery Maple-Pecan Granola
December 04, 2014 by Jodi MacKinnon (QFG)
15 mins
20 mins
35 mins
It's time to ditch store-bought granola for this sweet, salty, buttery, nutty granola perfection.
Read MoreRecommended for you in Nuts
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