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Pinenuts Raw Shelled 1 kg Royal Command
1 kg
Pine nuts have been used in the cuisines of Europe, North America and Asia for thousands of years, since they are high in protein, dietary fibre and flavour. They have distinctive taste that is very nutty and buttery, hence they are added to some salads and are also used in making the famous Italian pesto sauce. There's no better way of enjoying pine nuts than eating them raw or even crushing them into salads and vegetables or simply enjoying a healthy, hot soup.
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Ingredients
Pinenuts.
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Recipes
Zahtar Eggplant Farro Risotto
March 21, 2017 by Jodi MacKinnon (QFG)
15 mins
30 mins
45 mins
Nutty farro and Arabic spices make a beautiful flavour combination. Serve as a vegetarian main course or as a side dish with roast leg of lamb or grilled meat.
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Pesto Grano Risotto with Poached Egg
March 21, 2017 by Jodi MacKinnon (QFG)
15 mins
30 mins
45 mins
An ancient grain from Southern Italy with a toasted wheat flavour and a chewy texture similar to barley. Cooked and tossed with pesto and topped with a poached egg it makes a delicious vegetarian main course.
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Japanese-Style Fried Rice Recipe
April 02, 2017 by Jodi MacKinnon (QFG)
10 mins
40 mins
50 mins
Sushi rice, embellished with the perfect amount of spice, brings this Japanese staple to life. Best when made from leftover rice or with rice that's been cooked a day in advance and refrigerated. This is easy to prepare and can be dressed up with vegetables, meat or tofu.
Read MoreRecommended for you in Nuts
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