Pinenuts Raw Shelled 1 kg Royal Command

SKU: 240010 | Royal Command
Pinenuts Raw Shelled 1 kg Royal Command
Size:
1 kg

Pine nuts have been used in the cuisines of Europe, North America and Asia for thousands of years, since they are high in protein, dietary fibre and flavour. They have distinctive taste that is very nutty and buttery, hence they are added to some salads and are also used in making the famous Italian pesto sauce. There's no better way of enjoying pine nuts than eating them raw or even crushing them into salads and vegetables or simply enjoying a healthy, hot soup.

Origin: China China
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Regular Price:

97.59 CA$

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    92.94 CA$ 92.94 CAD

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    Nutrition Facts
    Serving Size (g/mL) 28 g
    Amount % Daily Value*
    Calories 190
    Fat Total 19 g
    Fat Total Daily Percentage 29%
    Saturated Total 1.5 g
    Saturated Fat Daily Percentage 8%
    Trans Fat 0 g
    Cholesterol 0 mg
    Sodium 1 mg
    Sodium Daily Percentage 0%
    Carbohydrate 4 g
    Carbohydrate Daily Value Percent 1%
    Fibre 1 g
    Fibre Daily Value Percent 4%
    Sugar 1 g
    Protein 4 g
    Vitamin A 0%
    Vitamin C 0%
    Calcium 0%
    Iron 10%

    Ingredients

    Pinenuts.

    Shipping

    Course

    Recipes

    Zahtar Eggplant Farro Risotto
    Zahtar Eggplant Farro Risotto
    March 21, 2017 by Jodi MacKinnon (QFG)
    15 mins
    30 mins
    45 mins

    Nutty farro and Arabic spices make a beautiful flavour combination. Serve as a vegetarian main course or as a side dish with roast leg of lamb or grilled meat.

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    Pesto Grano Risotto with Poached Egg
    Pesto Grano Risotto with Poached Egg
    March 21, 2017 by Jodi MacKinnon (QFG)
    15 mins
    30 mins
    45 mins

    An ancient grain from Southern Italy with a toasted wheat flavour and a chewy texture similar to barley. Cooked and tossed with pesto and topped with a poached egg it makes a delicious vegetarian main course.

    Read More
    Japanese-Style Fried Rice Recipe
    Japanese-Style Fried Rice Recipe
    April 02, 2017 by Jodi MacKinnon (QFG)
    10 mins
    40 mins
    50 mins

    Sushi rice, embellished with the perfect amount of spice, brings this Japanese staple to life. Best when made from leftover rice or with rice that's been cooked a day in advance and refrigerated. This is easy to prepare and can be dressed up with vegetables, meat or tofu.

    Read More

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