Marcona Roast/Salt Blanched 2 kg Royal Command
2 kg
Crunchy, nutty, toasted and delicate all at once, Marcona almonds are roasted to a gorgeous hue in olive oil and seasoned to perfection with sea salt. They are prized throughout the Mediterranean. They are slightly shorter and plumper in appearance and known as the Queen of Almonds. They are enjoyed as is with cocktails or aperitif along with olives. Make lovely garnish for a Spanish cheese platter and for steamed green beans. Excellent added to terrines and sausage fillings or used in stuffings for roast meats.
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Ingredients
marcona almonds, sea salt, canola oil.
Shipping
Course
Recipes
Kale, Marcona Almond and Blueberry Superfood Salad
January 15, 2015 by Jodi MacKinnon (QFG)
20 mins
20 mins
A superfood salad that tastes good and is good for you. This complex, Asian-inspired vinaigrette is the perfect partner for the kale, almonds and blueberries.
Read MoreRecommended for you in Nuts
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