Filbert Whole Blanched 1 kg Royal Command
They look like Hazelnuts. They taste like Hazelnuts. Whole Raw Filberts are often used in place of hazelnuts as they are very difficult to tell apart and are from the same tree species. They are a small chickpea-shaped tree seed that have a cream coloured, tender flesh covered in a thin brown papery skin. They are roasted and used as filler in mixed nuts, to produce nut liqueurs, and the sweet syrup flavourings used in hot beverages. Whole Raw Filberts can also be used in cookies such as chocolate biscotti or for making brittle.
- HAZELNUTS – Whole Blanched Filberts are comparable to hazelnuts in both looks and taste. They are from the same species of trees and are often used in place of hazelnuts as they are very difficult to tell apart. Can be used as a raw snack or in baking. After one crunch you’ll be hooked and realize Whole Blanched Filberts as the best form of hazelnut!
- BLANCHED FILBERTS – Blanched Filberts are not only tasty but also quite nutritious. They’re rich in unsaturated fats, high in magnesium, calcium, and vitamins B and E.
- USAGE IDEAS – They are roasted and used as filler in mixed nuts, to produce nut liqueurs, and the sweet syrup flavourings used in hot beverages. Whole Blanched Filberts can also be used in cookies such as chocolate biscotti or for making brittle.
- STORAGE – Whole Blanched Filberts have a long shelf life and can be stored in the pantry for up to three months. If you choose to keep them in the fridge, they can last for up to six months. The best option is to store them in the freezer in an airtight container. The Filberts will last for up to one year using this method.
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