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Dark Coating (Brune) - 5 kg Cacao Barry
Coat berries and snacks in Cacao Barry raw dark chocolate and cacao powder for a great treat! A compound coating chocolate with 18% cocoa content. Dark Coating (Brune) is an economical alternative and delivers a strong cocoa flavour and rich dark colour. Made with vegetable fat, it hardens quickly and produces a smooth shiny surface without tempering. Perfect for glazing cakes such as the classic Opera, for coating petit fours, biscuits, or for making decorations. Use to coat ice cream cones, meringues, and as a dip for fresh strawberries.
France
More than 50 Years of Specialty
Food Sourcing Experience
Trusted By Over 2,500
Establishments Across Canada
Ingredients
Sugar 42%, hydrogenated vegetable fat (coconut, palm), cocoa powder processed with alkali 18%, milk sugar 1.8%, Soya lecithin, Vanillin.
Shipping
Course
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