Nicoise Olives Pitted in Oil 2 kg Oliveio
The perfect salad topper, these nicoise olives are marinated in oil and have a wonderful, zesty tang! The olives are very small but they pack a flavourful punch. Grown in the Provence region of France, they are pitted, making for simple and mess free enjoyment. Commonly used to garnish nicoise salads, they are also delightful on greek salads, served mixed with other olives prior to dinner, or sliced and added to chicken or fish dishes!
olives, rapeseed oil, salt.