Eggplant Roasted Tinned 100 oz Cedar
Classic Mediterranean dips and sauces made quick and easy. Roasted Eggplants is the soft inner pulp from cooked eggplants. Ready to use pureed with roasted tomato for a quick sauce for pasta or to layer into vegetarian lasagna. Use it to make the classic Middle Eastern dip, baba ghanouj. Turn it into a salad or acidic relish to serve with grilled lamb or use in roasted garlic and eggplant soup.
Eggplants, salt, citric acid, sunflower oil.
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