Marcona Roast/Salt Blanched 2 kg Royal Command
Crunchy, nutty, toasted and delicate all at once, Marcona almonds are roasted to a gorgeous hue in olive oil and seasoned to perfection with sea salt. They are prized throughout the Mediterranean. They are slightly shorter and plumper in appearance and known as the Queen of Almonds. They are enjoyed as is with cocktails or aperitif along with olives. Make lovely garnish for a Spanish cheese platter and for steamed green beans. Excellent added to terrines and sausage fillings or used in stuffings for roast meats.
marcona almonds, sea salt, canola oil.
Kale, Marcona Almond and Blueberry Superfood SaladJanuary 15, 2015 by Jodi MacKinnon (QFG)
A superfood salad that tastes good and is good for you. This complex, Asian-inspired vinaigrette is the perfect partner for the kale, almonds and blueberries.Read More