Liquid Trimoline Invert Sugar 7 kg Qualifirst

SKU: 152530 | Qualifirst

For those that have used trimoline or nulomoline in recipes - well, that is invert sugar. It is stirred into sorbet mixtures before processing and also used in many different types of candies to keep them smooth (like fondant-based fillings). It helps keep soft cookies moist and chewy. It helps prevents crystallization of sugars and to improve shelf life by increasing moisture content. Liquid Trimoline Invert Sugar is excellent when used in jams, fondants, fudge, caramels, soft candies, fillings, ganache, sorbet, and ice cream.

Origin: France France
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Regular Price:

43.18 CA$

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    Your price:

    41.12 CA$ 41.12 CAD

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    Nutrition Facts
    Serving Size (g/mL) 100 g
    Amount % Daily Value*
    Calories 328
    Fat Total 0 g
    Fat Total Daily Percentage 0%
    Saturated Total 0 g
    Saturated Fat Daily Percentage 0%
    Trans Fat 0 g
    Cholesterol 0 mg
    Sodium 0 mg
    Sodium Daily Percentage 0%
    Carbohydrate 246 g
    Carbohydrate Daily Value Percent 82%
    Fibre 0 g
    Fibre Daily Value Percent 0%
    Sugar 246 g
    Protein 0 g
    Vitamin A 0%
    Vitamin C 0%
    Calcium 0%
    Iron 0%

    Ingredients

    microcrystallized inverted sugar syrup.

    Shipping

    Course

    Recipes

    Riachuelo Chocolate and Caramel Creamy Dessert Recipe
    Riachuelo Chocolate and Caramel Creamy Dessert Recipe
    December 14, 2018 by Jodi MacKinnon (QFG)
    3 hrs

    Elegant chocolate and salted caramel dessert made with layers of dark and milk chocolate ganache, crunchy chocolate shortbread, and smoky caramel served with milky ice cream.

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    Riachuelo and Red Bell Pepper Dessert Recipe
    Riachuelo and Red Bell Pepper Dessert Recipe
    December 14, 2018 by Jodi MacKinnon (QFG)
    3 hrs

    A luxurious dark chocolate dessert with a crunchy texture, vegetable sweetness from red bell peppers, and a hint of chili heat.

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    After Ate
    After Ate
    May 08, 2019 by Jodi MacKinnon (QFG)

    A spectacular dark chocolate and mint mignardise to serve at elegant cocktail parties or as petit fours after dinner.

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