Liquid Trimoline Invert Sugar 7 kg Qualifirst
For those that have used trimoline or nulomoline in recipes - well, that is invert sugar. It is stirred into sorbet mixtures before processing and also used in many different types of candies to keep them smooth (like fondant-based fillings). It helps keep soft cookies moist and chewy. It helps prevents crystallization of sugars and to improve shelf life by increasing moisture content. Liquid Trimoline Invert Sugar is excellent when used in jams, fondants, fudge, caramels, soft candies, fillings, ganache, sorbet, and ice cream.
microcrystallized inverted sugar syrup.
Riachuelo Chocolate and Caramel Creamy Dessert RecipeDecember 14, 2018 by Jodi MacKinnon (QFG)
Elegant chocolate and salted caramel dessert made with layers of dark and milk chocolate ganache, crunchy chocolate shortbread, and smoky caramel served with milky ice cream.Read More
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