Kinako (Roasted Soybean) Flour 2 lbs YOSHI
A fine, powdery textured flour made from milled roasted soybeans. Loaded with protein and fibre, its golden hue and nutty aroma and taste make it a great partial substitute for white flour. In baked goods, replace only up to 1/3 the total flour content. The quantity of liquid required may need adjustment as well. It also makes an excellent garnish adding savoury, warm, nutty taste to almost anything including smoothies, ice cream, and fruit salad. Traditionally used to dust Japanese rice cakes and sweets imparting nutty taste.