Invertase Liquid , 125 ml Royal Command
Create creamy fondant fillings for chocolates and baked goods that stay moist. Invertase Liquid is an enzyme derived from a yeast used to make liquid centres in candy and to keep commercial baked goods moist, increasing shelf life. It is essential to create the liquid centres in chocolate covered cherries and liqueur filled chocolates. It's used to make the creamy fondant filling in chocolate cream eggs and peppermint patties.