Hibiscus Flower Whole 40 g Royal Command
Whole Hibiscus Flowers are a gorgeous ruby-red flower preserved in syrup with a sweet and tangy flavour reminiscent of raspberries and rhubarb. They are an eye-catching garnish in sparkling wine or in cocktails like s a Cosmo or Manhattan. Super versatile, the syrup and flower can be used in rich meaty sauces for venison or duck. Whole Hibiscus Flowers are a beautiful garnish for panna cotta, ice cream or Pavlova.
- BREWING HIBISCUS TEA – Prepare a delicious and colourful caffeine free herbal tea with these whole dried hibiscus flowers. Simply steep about 1.5 teaspoons of hibiscus flowers in 1 cup of hot water for 5 minutes. For a cold brew, steep in cold water for 12 hours.
- HIBISCUS FLAVOUR – The flavour of hibiscus tea is a little tart, like a mild cranberry. It mixes extremely well with lemonade, or if the tea itself is not sweet enough for you adding a dash of date syrup will surely do the trick.
- ADDS A FLORAL TWIST TO COCKTAILS – What better way to surprise your guests than by using this unique ingredient when preparing drinks! Prepare a Caribbean classic by mixing hibiscus tea with rum, add a sweetener, top with a little nutmeg, and garnish with a pineapple chunk.
- OTHER USAGE IDEAS – These super versatile hibiscus flowers can be used in rich meaty sauces for venison or duck. They also make for a beautiful garnish for panna cotta, ice cream, pavlova, or to impart their red/pink color into various drinks and desserts.
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