Honey Forest Dew 250 g Dinavedic

SKU: 214476 | Dinavedic

Forest Dew Honey is produced by bees that consume the sweet dew that aphids suck from trees. It's intense warm, spicy, woodsy, and caramel flavour soothes sore throats and coughs. A high level of glucose oxidase activity produces hydrogen peroxide that prevents the formation of bacteria and promotes healing. Containing phytochemicals and antioxidants, it fights against free radical growth and promotes overall good health. It also improves cerebral function and increases energy levels.

GMO Free

All Natural

Origin:

Bulgaria

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Regular Price:

5.72 CA$

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Nutrition Facts

Serving Size (g/mL)

Serving Size Consumer Friendly 1 tbsp (20g)

Amount % Daily Value*

Calories 60

Fat Total 0g

Fat Total Daily Percentage 0%

Cholesterol 0mg

Cholesterol Daily Value Percent 0%

Sodium 0mg

Sodium Daily Percentage 0%

Carbohydrate 19g

Carbohydrate Daily Value Percent 7%

Dietary Fibre 0g

Dietary Fibre Daily Value Percent 0%

Sugar 18g

Protein 0g

Ingredients

forest dew honey

Shipping

Gross Case Weight (kg)

0.0

Net Case Weight (kg)

4.95

Case Height (cm)

10.5

Case Length (cm)

31.0

Item Length (cm)

8.0

Item Width (cm)

8.0

Item Height (cm)

8.5

Course

Continental Breakfast, Brunch, AfternoonTea, Dessert, Petit Fours

Recipes

Middle Eastern Six Grain Salad Recipe

June 04, 2017 by Jodi MacKinnon (QFG)

20 mins

40 mins

1 hr

A Middle Eastern salad with lots of fresh-herb flavour made with a unique blend of six grains including wehani rice, rye berries and brown rice. It’s delicious with roast chicken, grilled lamb kebabs or pork tenderloin.

Broccolini and Cannellini Bean Salad

March 23, 2017 by Jodi MacKinnon (QFG)

15 mins

1 hr

1 hrs 15 mins

Cannellini beans and broccolini is a classic Italian combination tossed with balsamic dressing. Serve with crusty bread and cheese for an ideal hot weather meal.

Shaved Fennel, Guinette Cherries, and Arugula Salad Recipe

May 17, 2018 by Deborah Reid

20 mins

Cherry flavour abounds in both the salad and vinaigrette. Perfect to start a meal or add slices of rosy grilled duck breast or juicy roast chicken and turn it into a main course.

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