Gum Carrageenan Iota 70 g PowderForTexture

SKU: 152255 | PowderForTexture In Stock
Gum Carrageenan Iota 70 g PowderForTexture
70 g

This is a gelling agent extracted from Irish Moss seaweed. It's a fine white powder that is used as a food additive to suspend, emulsify, thicken, bind, and gel forming an elastic consistency, used to set milk and cream-based preparations. It is an excellent gelatin source for vegetarians and can replace traditional gelatin in preparations like panna cotta or mousse. It is also used to thicken liquids and stabilize foams and emulsions. It is cold soluble, fast setting, and freeze-thaw stable.

Origin: France
For more inquiries please call us at (877) 828-5577
Regular Price:

15.54 CA$

    Your price:

    14.80 CA$ 14.8 CAD

    23.90 CA$

    Option not available

    This combination does not exist.


    carrageenan, sucrose.


    Fast shipping Order before 9 am for Same Day Delivery in Toronto and Vancouver.
    Ship on your account Personally delivered by our own white glove service, so you don't need to add ice packs to your order.
    Large wholesale discount Free Next-Day delivery or Pick-up on all orders in Toronto and Vancouver with low $20 handing fee on orders under $300 only.