Grape Seed Oil 5 L Royal Command
5 L
Professional chefs prize this oil for its light neutral flavour, clear colour, thin viscosity, and high smoke point (tolerance for heat). Made with the seeds or pips from grapes, it is a relative newcomer because the technology for extraction has only been developed in the last decade. Superb in the preparation of vinaigrettes and mayonnaise. Balances the richness of other nut oils - walnut, pistachio, pumpkin seed - in the preparation of vinaigrettes for salads. An excellent oil for deep frying, pan frying or sautéing.
Spain
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Ingredients
100% refined grape seed oil.
Shipping
Course
Recipes
Crockpot Hoisin Chicken
October 05, 2014 by Jodi MacKinnon (QFG)
30 mins
4 hrs
4 hrs 30 mins
Big on flavour, this make-ahead meal is perfect for a busy weeknight. Just add steamed rice, a vegetable and dinner is served.
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Zahtar and Sumac Crusted Flank Steak
March 03, 2015 by Jodi MacKinnon (QFG)
10 mins
4 hrs
4 hrs 10 mins
A middle-eastern inspired spice rub that's just as delicious on lamb or as a kebab seasoning.
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Vegan Deep Fried Cauliflower Wings Recipe
July 24, 2018 by Jodi MacKinnon (QFG)
15 mins
15 mins
30 mins
No one will miss the meat with this quick and easy vegan appetizer of golden, crunchy morsels of fried cauliflower with a spicy dipping sauce.
Read MoreRecommended for you in Oils
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