Oat Flour 1 kg Epigrain
- BAKING WITH OAT FLOUR – Whether you are conventionally baking or gluten free baking, oat flour is a great choice. It will make your baked goods light and fluffy, and enhances the overall texture. You won’t be able to eat your next batch of muffins without some oat flour added.
- FLAVOUR – Made from whole oats ground into a powder, Oat Flour gives baked goods more flavour than regular all purpose flour, and gives them a chewier and crumblier texture. The mild flavour of the oat flour itself takes a backseat to vanilla, nutmeg, and butter.
- USAGE IDEAS – Right at home in an oatmeal cookie! Oat flour is one of the top naturally gluten free flours available. Often used in making pancakes, cupcakes, muffins, or waffles. Whichever you choose, you won’t be disappointed with the quality of this flour.
- HEALTH BENEFITS – With a texture similar to whole wheat flour, oat flour can be used to replace part or all of the wheat flour in most recipes. It’s a nutrient dense source of carbohydrate making it better for you then typical white flour. Being gluten free, oat flour will also aid in digestion.
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