Coconut Flour 1 kg Almondena
1 kg
Recreate your favourite treats and turn them into delicious guilt-free, gluten-free health promoting foods! A hypoallergenic and high in fiber healthy alternative to wheat and other grain flours. Coconut Flour is ground from dried, defatted coconut meat and has a soft, light texture and a light beige colour. Use to coat foods for frying such as chicken, fish, or shellfish. Also great in cakes and breads but it cannot be substituted for all-purpose flour equally and requires plenty of liquid because of its high fiber content.
Ingredients
100% Coconut.
Shipping
Course
- Our organic flour is finely ground from dried, defatted coconut meat, and has a soft, light texture
- A healthy, low fat, high fibre alternative to wheat and other grain based flours
- Gluten free, Paleo friendly, and hypoallergenic
- Use for baking brownies, pancakes or muffins, and to coat foods for frying like chicken or fish
Recipes
Coconut Flour Pancakes
July 29, 2014 by Jodi MacKinnon (QFG)Grain-free coconut flour pancakes are a healthy and delicious way to start the day. Pile on your favourite topping.
Read MoreRecommended for you in Flours
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