Chick Pea Flour 10 kg Epigrain
10 kg
Chick Pea Flour or Garbanzo Bean Flour is popular in Middle Eastern and Indian cooking and baking. It has a distinct nutty flavour of the legume. Many cultures make a batter with the flour and fry a thin savoury pancake - called socca in Nice, farinata in Italy, and chila in India. It is a suitable flour for use in a gluten-free diet and is a good binder for veggie burgers. Chickpea flour makes an excellent fritter batter for frying vegetables and it can be made into a thick porridge, chilled and set, and cut into fries for deep frying.
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Ingredients
Stone Ground Chick Peas
Shipping
Course
Recipes
Vegan Deep Fried Cauliflower Wings Recipe
July 24, 2018 by Jodi MacKinnon (QFG)
15 mins
15 mins
30 mins
No one will miss the meat with this quick and easy vegan appetizer of golden, crunchy morsels of fried cauliflower with a spicy dipping sauce.
Read MoreRecommended for you in Flours
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