Brown Rice Flour Stone Ground 2 kg Epigrain
A staple flour in gluten-free baking that makes tender and tasty sweets. Stone Ground Brown Rice Flour is processed to maximise nutritional value and has a pleasantly mild, nutty taste. It's ground finely, so it doesn't have an unpleasant gritty texture and is high in protein, iron, fibre. It produces tender brownies, fruit muffins, and chocolate chip cookies and is superb for pancakes, cornbread, and biscuits. It can also be used to thicken sauces and gravy.
Brown rice flour.
- 100% whole grain rice is stone ground to produce this fine powder while maintaining all nutrients
- An essential ingredient in gluten-free baking. This versatile flour has a mild nutty flavour
- Superb for cornbreads, pancakes and biscuits, and makes tender brownies, muffins and cookies
- Product of Canada
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