Gum Agar Powder 25 g Texturestar

SKU: 093008 | Texturestar

Agar-Agar is a gelatin derived from processing red algae that is used as a thickener in food processing in soups, fruit preserves, ice creams and many Asian desserts. It is an important gelatin substitute for vegetarians and vegans. It gels white and semi-translucent and is heat resistant. It is an important ingredient in molecular gastronomy used to make pearl and spaghetti gels. Traditionally used to thicken custards, puddings and jellies

Origin:

Thailand

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Regular Price:

3.31 CA$

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5.10 CA$

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Nutrition Facts

Serving Size (g/mL)

Serving Size Consumer Friendly 1 tsp (5g)

Amount % Daily Value*

Calories 17

Fat Total 0g

Fat Total Daily Percentage 0%

Cholesterol 0mg

Cholesterol Daily Value Percent 0%

Sodium 24mg

Sodium Daily Percentage 1%

Carbohydrate 4g

Carbohydrate Daily Value Percent 1%

Sugar 0g

Protein 0g

Ingredients

agar.

Shipping

Gross Case Weight (kg)

0.3

Net Case Weight (kg)

0.25

Case Height (cm)

4.0

Case Length (cm)

25.0

Item Length (cm)

1.5

Item Width (cm)

8.5

Item Height (cm)

11.0

Course

Tasting Menu, Amuse Bouche, Appetizers, Salad, Entree, Fish Course, Main Course, Dessert, Vegetarian Vegan, Vegan

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