Guinettes Cherries with Kirsch PET 2 L Distil. Perigord
2 L
1 L
Guinettes Cherries are French seasonal elegance in a jar. With their appealing cherry red colour and firm texture they taste of sweet ripe cherries gently infused with kirsch. Made with select Griotte cherries, they are traditionally used in Black Forest Cake or as a garnish for cocktails and elegant champagne aperitifs. Delicious in rich meaty sauces for duck and are a beautiful garnish on charcuterie and cheese platters. Fantastic as is over vanilla ice cream, as a garnish for panna cotta or as an elegant glaze for cheesecake or custard tart.
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Ingredients
Cherries, liqour 37.7 cl at 40% vol.(sugar, alcohol, natural flavor), kirsch.
Shipping
Course
Recipes
Traditional Black Forest Cake
November 13, 2014 by Jodi MacKinnon (QFG)
45 mins
30 mins
1 hrs 15 mins
Guinette brandied cherries make this traditional Black Forest Cake special.
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Shaved Fennel, Guinette Cherries, and Arugula Salad Recipe
May 17, 2018 by Deborah Reid
20 mins
20 mins
Cherry flavour abounds in both the salad and vinaigrette. Perfect to start a meal or add slices of rosy grilled duck breast or juicy roast chicken and turn it into a main course.
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Guinette Cherry Galette Recipe
May 17, 2018 by Deborah Reid
30 mins
40 mins
1 hrs 10 mins
The taste of cherry harvest in a spectacular dessert. A unique twist on traditional cherry pie. Easily made into one large or four individual galettes.
Read MoreRecommended for you in In Syrup, Sweet, Candied
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