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Yuzu Juice First Press 1 L YOSHI

SKU: 103067 | YOSHI

The fruit itself is hard to find, so we rely on bottled juice. A few drops will transform your vinaigrettes, or mix some into mayonnaise to make a superb dip for crab or shrimp. Unsweetened natural yuzu juice which has a taste combo of grapefruit, lemon, tangerine and life is a bit of a cult ingredient with modern chefs. Refreshing dressing for salads such as avocado and beet and mix with soya as a sauce for dipping spring rolls. Excellent mixed with miso as a glaze on fish for grilling and makes exotic cocktails including a Yuzu Drop.

Origin:

Japan

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104.94 CA$

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Nutrition Facts

Serving Size (g/mL)

Serving Size Consumer Friendly 1 tbsp (15ml)

Amount % Daily Value*

Calories 10

Fat Total 0g

Fat Total Daily Percentage 0%

Cholesterol 0mg

Cholesterol Daily Value Percent 0%

Sodium 0mg

Sodium Daily Percentage 0%

Carbohydrate 3g

Dietary Fibre 0g

Dietary Fibre Daily Value Percent 0%

Sugar 3g

Protein 0g

Vitamin C 25%

Calcium 1%

Iron 1%

Ingredients

100% yuzu

Shipping

Gross Case Weight (kg)

0.0

Net Case Weight (kg)

0.0

Case Height (cm)

0.0

Case Length (cm)

0.0

Item Length (cm)

6.5

Item Width (cm)

7.5

Item Height (cm)

29.0

Course

Brunch, Lunch, AfternoonTea, Dinner, Buffet, Barbecue, Tasting Menu, Amuse Bouche, Appetizers, Salad, Entree, Fish Course, Main Course, Dessert, Petit Fours, Vegetarian Vegan, Vegan

FRUITY TASTE – This natural yuzu juice is unsweetened. It is packed with the taste of grapefruit, lemon, and tangerine. Its savory taste often reminds you of rice vinegar. This sour, fruity flavor makes it a perfect addition to a wide range of dishes.
USED AS DRESSING & IN COCKTAILS – It makes vinegar, sauces, and dips more flavorful, and works great as a fruity drizzle on top of salads. Thanks to its initiation into the Western culinary world, the use of yuzu juice has been more diversified. Besides food items, this tangy juice is also used in making cocktails and liquor.
NUTRITIOUS & VEGAN – The yuzu fruit is rich in nutritional value, containing antioxidants, vitamins A, C, and B. Made directly from natural fruit, the yuzu juice is entirely vegan and vegetarian-friendly.

Recipes

Yuzu Curd Tart Recipe

May 16, 2018 by Jodi MacKinnon (QFG)

45 mins

1 hr

1 hrs 45 mins

A cross between a lemon and tangerine, this citrusy Japanese fruit gives an Asian twist to a classic French lemon tart. A bright, delicious dessert.

Hearts of Palm Rings – Palamari

April 16, 2019 by Jodi MacKinnon (QFG)

A highly addictive, crunchy vegan appetiser with a fresh citrusy aioli. Bonus, it’s also Paleo-friendly.

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