Yuzu Juice First Press 1 L YOSHI
1 L
The fruit itself is hard to find, so we rely on bottled juice. A few drops will transform your vinaigrettes, or mix some into mayonnaise to make a superb dip for crab or shrimp. Unsweetened natural yuzu juice which has a taste combo of grapefruit, lemon, tangerine and life is a bit of a cult ingredient with modern chefs. Refreshing dressing for salads such as avocado and beet and mix with soya as a sauce for dipping spring rolls. Excellent mixed with miso as a glaze on fish for grilling and makes exotic cocktails including a Yuzu Drop.
Ingredients
yuzu.
Course
Recipes
Yuzu Curd Tart Recipe
May 16, 2018 by Jodi MacKinnon (QFG)A cross between a lemon and tangerine, this citrusy Japanese fruit gives an Asian twist to a classic French lemon tart. A bright, delicious dessert.
Read MoreHearts of Palm Rings – Palamari
April 16, 2019 by Jodi MacKinnon (QFG)A highly addictive, crunchy vegan appetiser with a fresh citrusy aioli. Bonus, it’s also Paleo-friendly.
Read MoreRecommended for you in Fruit Puree, Juice, Pulp
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