Pear Puree Frozen 1 kg Boiron

SKU: 152895 | Boiron
Pear Puree Frozen 1 kg Boiron
Size:
1 kg

Boiron's Frozen Pear Puree is ideal for making drinks and pastries. The pure taste of tree ripened pears in the convenience of a frozen fruit puree made with 90% ripe fruit and 10% sugar. Pear Puree is excellent in fruit jellies, popsicles, as a sauce for plated desserts, and to flavour ice cream. It can also be added to vinaigrettes for salads such as a grilled duck and pear salad with toasted pecans. Pear Puree is delicious added to mashed turnip or squash for the holiday table.

Origin: France France
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Regular Price:

19.45 CA$

    Quantity:
    Your price:

    18.52 CA$ 18.52 CAD

    29.90 CA$

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    Nutrition Facts
    Serving Size (g/mL) 100g
    Amount % Daily Value*
    Calories 100
    Fat Total 0g
    Fat Total Daily Percentage 0%
    Saturated Total 0g
    Saturated Fat Daily Percentage 05
    Trans Fat 0g
    Cholesterol 0mg
    Sodium 4mg
    Sodium Daily Percentage 0%
    Carbohydrate 21.5g
    Carbohydrate Daily Value Percent 7%
    Fibre 0g
    Fibre Daily Value Percent 0%
    Sugar 2g
    Protein 0.5g
    Vitamin A 0%
    Vitamin C 0%
    Calcium 1%
    Iron 0%

    Ingredients

    Pear 87%, invert sugar syrup 13%.

    Shipping

    Course

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    Physico chemical characteristics



    Physico chemical characteristics

    Depending on methods and equipment used
    Brix with the refractometer at 20°C
    21° Brix +/- 1
    pH with pHmeter at 20°C
    3.40 - 4.20
    Dry extract for information only (+/- 1,5%)
    24.85%

    Storage Conditions

    Tray with a closable lid and a peel-off safety film in polypropylene (PP), 1kg contents.
    Convenient and economical use: possibility of easy unmoulding, portioning, pouring.
    Reduced volume: it takes minimum space in the freezer or refrigerator.

    Before unfreeze
    -18 Degree Celsius

    Defrosting mode and storage after opening

    In order to maintain all the sensory qualities of our product, Les vergers Boiron recommend to defrost the product in its original closed packaging, at 35/+39°F. To unmold or cut your frozen purée easily, we recommend one of the following methods: remove the lid, do not remove the protective seal and leave the tray at room temperature for 5 minutes; or leave the lid and protective seal on, run the tray under lukewarm water for 30 seconds at least before removing the lid and protective seal. Defrosting and storage after defrosting are the user’s responsibility and must be done in accordance with good hygiene and HACCP practices.