Passion Fruit Puree Frozen 1 kg Boiron

SKU: 152885 | Boiron

Passion Fruit Puree builds a Hurricane, cocktail, that is! This wonderful sweet, tart, tropical flavour of juicy, ripe passion fruit in the convenience of a frozen fruit puree. Boiron fruit purees are made with 90% ripe fruit and 10% sugar. Make delicious fruit treats including sauces for plated desserts, ice creams and sorbets. Passion Puree can be used to make fruit jellies, fresh curd, filling for tarts, and is wonderful in popsicles or paletas. It can also be added to vinaigrette and fresh salsas for grilled scallops or fish. Brix: 13

Origin:

France

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Regular Price:

29.84 CA$

Quantity:

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28.42 CA$ 28.42 CAD

45.90 CA$

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Nutrition Facts

Serving Size (g/mL) 100g

Amount % Daily Value*

Calories 64

Fat Total 0g

Fat Total Daily Percentage 0%

Saturated Total 0g

Saturated Fat Daily Percentage 0%

Trans Fat 0g

Cholesterol 0mg

Sodium 13mg

Sodium Daily Percentage 0.5%

Carbohydrate 10g

Carbohydrate Daily Value Percent 3%

Fibre 0g

Fibre Daily Value Percent 0%

Sugar 1g

Protein 1g

Vitamin A 0%

Vitamin C 0%

Calcium 1%

Iron 0%

Ingredients

passion fruit 100%.

Shipping

Gross Case Weight (kg)

0.0

Net Case Weight (kg)

6.739

Case Height (cm)

18.0

Case Length (cm)

30.0

Item Length (cm)

25.0

Item Width (cm)

10.0

Item Height (cm)

9.5

Course

Salad, Dessert, Petit Fours

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Physico chemical characteristics

Depending on methods and equipment used

Brix with the refractometer at 20°C

13° Brix +/- 2

pH with pHmeter at 20°C

2.50 - 3.30

Dry extract for information only (+/- 1,5%)

14.71%

Storage Conditions

Tray with a closable lid and a peel-off safety film in polypropylene (PP), 1kg contents.

Convenient and economical use: possibility of easy unmoulding, portioning, pouring.

Reduced volume: it takes minimum space in the freezer or refrigerator.

Before unfreeze

-18 Degree Celsius

Defrosting mode and storage after opening

In order to maintain all the sensory qualities of our product, Les vergers Boiron recommend to defrost the product in its original closed packaging, at 35/+39°F. To unmold or cut your frozen purée easily, we recommend one of the following methods: remove the lid, do not remove the protective seal and leave the tray at room temperature for 5 minutes; or leave the lid and protective seal on, run the tray under lukewarm water for 30 seconds at least before removing the lid and protective seal. Defrosting and storage after defrosting are the user’s responsibility and must be done in accordance with good hygiene and HACCP practices.