Mango Puree Frozen 1 kg Boiron

SKU: 152865 | Boiron
Mango Puree Frozen 1 kg Boiron
Size:
1 kg

Mango Passion just got easier to create with this delicious, honeyed, tart flavour of fresh ripe mangoes in frozen fruit puree form. Boiron fruit purees are made with 90% ripe fruit and 10% sugar. Mango Puree can be used to make delicious fruit treats including sauces for plated desserts, ice creams and sorbets. Great for fruit jellies and puddings such as mango mousse and is excellent in popsicles or paletas. Superb addition to vinaigrettes for grain salads such as Wehani rice with grilled chicken or Asian noodle and vegetable salads.

Origin: France France
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Regular Price:

26.00 CA$

    Quantity:
    Your price:

    24.76 CA$ 24.76 CAD

    40.00 CA$

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    Nutrition Facts
    Serving Size (g/mL) 100g
    Amount % Daily Value*
    Calories 80
    Fat Total 1g
    Fat Total Daily Percentage 1.5%
    Saturated Total 0g
    Saturated Fat Daily Percentage 0%
    Trans Fat 0g
    Cholesterol 0mg
    Sodium 5mg
    Sodium Daily Percentage 0%
    Carbohydrate 16g
    Carbohydrate Daily Value Percent 5%
    Fibre 0g
    Fibre Daily Value Percent 0%
    Sugar 1.5g
    Protein 1g
    Vitamin A 0%
    Vitamin C 0%
    Calcium 2%
    Iron 0%

    Ingredients

    mango 100%.

    Shipping

    Course

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    Organoleptic characteristics



    Physico chemical characteristics

    Depending on methods and equipment used
    Brix with the refractometer at 20°C
    19° Brix +/- 2
    pH with pHmeter at 20°C
    3.60 - 4.20
    Dry extract for information only (+/- 1,5%)
    21.64%

    Storage Conditions

    Tray with a closable lid and a peel-off safety film in polypropylene (PP), 1kg contents.
    Convenient and economical use: possibility of easy unmoulding, portioning, pouring.
    Reduced volume: it takes minimum space in the freezer or refrigerator.

    Before unfreeze
    -18 Degree Celsius

    Defrosting mode and storage after opening

    In order to maintain all the sensory qualities of our product, Les vergers Boiron recommend to defrost the product in its original closed packaging, at 35/+39°F. To unmold or cut your frozen purée easily, we recommend one of the following methods: remove the lid, do not remove the protective seal and leave the tray at room temperature for 5 minutes; or leave the lid and protective seal on, run the tray under lukewarm water for 30 seconds at least before removing the lid and protective seal. Defrosting and storage after defrosting are the user’s responsibility and must be done in accordance with good hygiene and HACCP practices.