Kalamansi Puree Frozen 1 kg Boiron

SKU: 152925 | Boiron

You might ditch classic lemonade when you get to taste and enjoy fresh Kalamansi drink! The unique Asian citrus fruit with a very sweet skin and sour pulp flavour in the convenience of a frozen fruit puree. It is excellent in smoothies, makes a refreshing lemonade-like drink and can be used to flavour iced tea. Makes delicious fruit treats including sauces for plated desserts, ice creams and sorbets. Wonderful filling for tarts, and is wonderful in popsicles or paletas. Add to vinaigrette for salads or in salsa for with grilled fish. Brix: 8

Origin:

France

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Regular Price:

36.34 CA$

Quantity:

Your price:

34.61 CA$ 34.61 CAD

55.90 CA$

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Nutrition Facts

Serving Size (g/mL) 100g

Amount % Daily Value*

Calories 36

Fat Total 0g

Fat Total Daily Percentage 0%

Cholesterol 0mg

Cholesterol Daily Value Percent 0%

Sodium 0mg

Sodium Daily Percentage 0%

Carbohydrate 5g

Dietary Fibre 0.5

Dietary Fibre Daily Value Percent 2%

Sugar 1g

Protein 0g

Ingredients

kalamansi 100%.

Shipping

Gross Case Weight (kg)

0.0

Net Case Weight (kg)

0.0

Case Height (cm)

0.0

Case Length (cm)

0.0

Item Length (cm)

25.0

Item Width (cm)

10.0

Item Height (cm)

9.0

Course

Salad, Dessert, Petit Fours

Recommended for you in Frozen Fruit Purees

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Organoleptic characteristics

Physico chemical characteristics

Depending on methods and equipment used

Brix with the refractometer at 20°C

8° Brix +/- 2

pH with pHmeter at 20°C

2.10 - 2.80

Dry extract for information only (+/- 1,5%)

10%

Storage Conditions

Tray with a closable lid and a peel-off safety film in polypropylene (PP), 1kg contents.

Convenient and economical use: possibility of easy unmoulding, portioning, pouring.

Reduced volume: it takes minimum space in the freezer or refrigerator.

Before unfreeze

-18 Degree Celsius

Defrosting mode and storage after opening

In order to maintain all the sensory qualities of our product, Les vergers Boiron recommend to defrost the product in its original closed packaging, at 35/+39°F. To unmold or cut your frozen purée easily, we recommend one of the following methods: remove the lid, do not remove the protective seal and leave the tray at room temperature for 5 minutes; or leave the lid and protective seal on, run the tray under lukewarm water for 30 seconds at least before removing the lid and protective seal. Defrosting and storage after defrosting are the user’s responsibility and must be done in accordance with good hygiene and HACCP practices.