Black Currant Puree Cassis Frozen 1 kg Boiron

SKU: 152815 | Boiron

Frozen Black Currant Puree tastes like the rich purple berry flavour of fresh-picked black currants! Boiron fruit purees are made with 90% ripe fruit and 10% sugar. Black Currant Puree can be used to make delicious fruit treats, smoothies, ice creams and sorbets. Add to sparkling wine for a refreshing aperitif. It's an excellent addition to a punch bowl and makes wonderful popsicles and paletas. Black Currant Puree can also be added to vinaigrettes for salads such as blue cheese with toasted walnuts, prosciutto and arugula.

Origin:

France

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Regular Price:

28.61 CA$

Quantity:

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27.25 CA$ 27.25 CAD

44.00 CA$

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Nutrition Facts

Serving Size (g/mL) 100g

Amount % Daily Value*

Calories 98

Fat Total 0g

Fat Total Daily Percentage 0%

Saturated Total 0g

Saturated Fat Daily Percentage 0%

Trans Fat 0g

Cholesterol 0mg

Sodium 8mg

Sodium Daily Percentage 0%

Carbohydrate 19g

Carbohydrate Daily Value Percent 6%

Fibre 0g

Fibre Daily Value Percent 0%

Sugar 2g

Protein 0.5g

Vitamin A 0%

Vitamin C 0%

Calcium 5%

Iron 0%

Ingredients

Blackcurrant, inverted sugar syrup

Shipping

Gross Case Weight (kg)

0.0

Net Case Weight (kg)

6.689

Case Height (cm)

18.0

Case Length (cm)

30.0

Item Length (cm)

25.0

Item Width (cm)

10.0

Item Height (cm)

9.0

Course

Salad, Dessert, Petit Fours

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Organoleptic characteristics

Physico chemical characteristics

Depending on methods and equipment used

Brix with the refractometer at 20°C

20° Brix +/- 1

pH with pHmeter at 20°C

3.20 - 3.70

Dry extract for information only (+/- 1,5%)

23.22%

Storage Conditions

Tray with a closable lid and a peel-off safety film in polypropylene (PP), 1kg contents.

Convenient and economical use: possibility of easy unmoulding, portioning, pouring.

Reduced volume: it takes minimum space in the freezer or refrigerator.

Before unfreeze

-18 Degree Celsius

Defrosting mode and storage after opening

In order to maintain all the sensory qualities of our product, Les vergers Boiron recommend to defrost the product in its original closed packaging, at 35/+39°F. To unmold or cut your frozen purée easily, we recommend one of the following methods: remove the lid, do not remove the protective seal and leave the tray at room temperature for 5 minutes; or leave the lid and protective seal on, run the tray under lukewarm water for 30 seconds at least before removing the lid and protective seal. Defrosting and storage after defrosting are the user’s responsibility and must be done in accordance with good hygiene and HACCP practices.