Bergamot Puree Frozen 1 kg Boiron

SKU: 152896 | Boiron

A Mediterranean citrus fruit with a tart, exotic flavour for cocktails and desserts. Made with one hundred percent pure bergamot with no added sugar. The citrus traditionally flavours Earl Grey tea, Turkish delight, liqueur, and marmalade. Fresh and delicious in lemonade and cocktails, in curd for tarts and cakes, and in mousse or petits pots de creme. It's excellent in a vinaigrette on a Boston lettuce and avocado salad.

Origin:

France

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Regular Price:

37.63 CA$

Quantity:

Your price:

35.84 CA$ 35.84 CAD

57.90 CA$

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Ingredients

Bergamot 100%.

Shipping

Gross Case Weight (kg)

0.0

Net Case Weight (kg)

0.0

Case Height (cm)

0.0

Case Length (cm)

0.0

Item Length (cm)

25.0

Item Width (cm)

10.0

Item Height (cm)

9.0

Course

Salad, Dessert, Petit Fours

Recommended for you in Frozen Fruit Purees

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Organoleptic characteristics

Physico chemical characteristics

Depending on methods and equipment used

Brix with the refractometer at 20°C

9° Brix +/- 2

pH with pHmeter at 20°C

2.00 - 3.00

Dry extract for information only (+/- 1,5%)

9.24%

Storage Conditions

Tray with a closable lid and a peel-off safety film in polypropylene (PP), 1kg contents.

Convenient and economical use: possibility of easy unmoulding, portioning, pouring.

Reduced volume: it takes minimum space in the freezer or refrigerator.

Before unfreeze

-18 Degree Celsius

Defrosting mode and storage after opening

In order to maintain all the sensory qualities of our product, Les vergers Boiron recommend to defrost the product in its original closed packaging, at 35/+39°F. To unmold or cut your frozen purée easily, we recommend one of the following methods: remove the lid, do not remove the protective seal and leave the tray at room temperature for 5 minutes; or leave the lid and protective seal on, run the tray under lukewarm water for 30 seconds at least before removing the lid and protective seal. Defrosting and storage after defrosting are the user’s responsibility and must be done in accordance with good hygiene and HACCP practices.