Dijon Grainy Pail 5 kg Viniteau
5 kg
Enjoy the crunch of the soft bursting mustard seeds. Whole black mustard seeds bring spice and pungency to this traditional French mustard while the whole seeds, preserved in vinegar, give the mustard its most prized quality. Use it like regular Dijon mustard, as a condiment for grilled meats and sausages, a flavouring in a marinade, sauce or salad dressing, or to make a delicious crust for a roast leg of lamb or prime rib!
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Ingredients
Water, mustard seed, vinegar, salt.
Shipping
Course
Recipes
Couscous, Sorghum and Spinach Salad
March 23, 2017 by Jodi MacKinnon (QFG)
15 mins
40 mins
55 mins
This salad has great texture from the combination of couscous, sorghum and walnuts. It's packed with protein and is easy to make for a weekend lunch or to serve at dinner with grilled chicken or lamb.
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Lentil and Bacon Salad
October 09, 2013 by David Ort - STAFF
30 mins
30 mins
1 hr
Lentils and bacon are a classic flavour match. Add potatoes, Swiss chard and toss it all in a grainy Dijon dressing to create the perfect side for grilled sausages or roast chicken.
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Broccolini and Cannellini Bean Salad
March 23, 2017 by Jodi MacKinnon (QFG)
15 mins
1 hr
1 hrs 15 mins
Cannellini beans and broccolini is a classic Italian combination tossed with balsamic dressing. Serve with crusty bread and cheese for an ideal hot weather meal.
Read MoreRecommended for you in Sauces & Condiments
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