Zephyr 34% White Choc Couverture 5 kg Cacao Barry
sugar, cocoa butter, whole milk powder, nonfat dry milk, soy lecithin
- A PAIRING PARTNER – This milky white couverture chocolate pairs well with many other flavours, including green apple, juniper, mint, curry, red pepper, rose, grapefruit, mango, passion fruit, caramel, truffle, pistachio, coconut, and champagne.
- USAGE IDEAS – This creamy chocolate is an excellent choice for dipping and molding with more details because of its high fluidity. It works well when used for ganache, fillings, ice cream and mousse.
- VERSATILE – Can be used in a variety of desserts and recipes. It is great for decorating pastries, making detailed molds, coating fruit and covering candies. It can also enhance the flavour and creaminess of pie and pastry fillings, as well as ice cream.
- HIGH FLUIDITY – It offers a smooth baking experience because it is extremely flexible. It can be easily melted and used for designing pastries and baked goods, amongst other unique dishes. It can enhance the taste of fillings for various desserts.
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