Praline Feuilletine 5 kg Cacao Barry
A delicious and crunchy ready to use preparation, composed of fragments of crepe dentelle biscuit, almonds-hazelnut praliné, and milk couverture chocolate.
Sugar, fine crumbled biscuit with butter fat (wheat flour, sugar, butter fat (milk), milk sugar, milk protein concentrate, salt, malt extract (barley), sodium bicarbonate (raising agent), milk chocolate 21.5% (sugar, whole milk powder, cocoa butter, unsweetened chocolate, milkfat, natural vanilla flavor), hazelnuts, almonds, vegetable fat (sunflower), soy lecithin (an emulsifier).
- MULTI-USE – Use it for various desserts, fillings, foams, cakes, and candies. The opportunities for making decadent desserts are endless. Add a little crispy nutty crunch to your next creation.
- SIMPLE TO APPLY – This couverture crunchy spread is ready-to-use right out of the tub. You don’t need to temper it or do anything at all before putting it on your desserts. Just open the container, apply it carefully to your baking creation and make it look fantastic!
- NUTTY FLAVOUR – Any hazelnut or almond lover will adore this sweet and crispy addition of Praline Feuilletine to their desserts. It can enhance a dessert that already has nuts in it, or it can be the star of the show.
- EASY TO USE – These pistoles (chocolate wafers) are so easy to add into your recipes. These little chocolate buttons melt so much more quickly because of their smaller approximate 2-gram size. Most bakers and chefs keep pistoles on hand in their pantry because they are so simple to bake with and throw in at the last minute.
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