Milk Ice Chocolate Callets 2.5 kg Callebaut
sugar, cocoa butter, whole milk powder, unsweetened chocolate, milk fat, soy lecithin, natural vanilla flavor. May contain soy & milk.
- SNAP & CRACK – The unique feature of Callebaut’s Milk Ice Chocolate is that is develops a snappy, hard milk chocolate layer within an ice cream or around it like a shell. It is perfect for dipping ice cream sticks. Enjoy that delicious chocolate coating as it cracks into your mouth when you take a bite. Think of chocolate-dipped cones at the fair, but 100 times better!
- PERFECT BALANCE – The round taste and amazing balance between milk, caramel and cocoa makes this product a superstar when it comes to dipping chocolate. It is neither intense nor overly subtle - it is an example of ice chocolate perfection.
- SIMPLE TO USE – To apply to your desserts and recipes, melt at 45°C. There is no tempering required. The chocolate will harden in or around ice cream in seconds. Keep the chocolate warm throughout the service time to prevent the chocolate from thickening. When it comes to dipping, dip ice sticks once or twice to create the hard shell coating.
- USAGE IDEAS – You can use this versatile chocolate for panning, molding and enrobing. It works well for frosting and glazing pastries, cakes and muffins, as well as dipping. You can also drizzle it over your homemade bark and other baked goods of your choosing. The opportunities for creating top-notch sweet treats and amazing desserts are never ending.
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