Ivoire Compound Coating 5 kg Cacao Barry
An ivory compound with no need for tempering and a perfect shine to decorate our desserts.
Sugar, hydrogenated vegetable fat (coconut, palm kernel) nonfat dry milk, soy lecithin added as emulsifier
- MULTI-USE – This chocolate coating can be used in all sorts of ways. Try molding, enrobing, using it for decoration applications and more. Experiment with this amazing product!
- INTENSE & RICH – Ivoire Compound Coating by Cacao Barry is intensely rich in cocoa flavour and has a strong dark colour – ideal for decorating and making desserts really stand out. This coating can really make an impact when used for dessert plating as well.
- FOOD SUGGESTIONS – Try is on meringues, ice pops and ice cream cones – you won’t regret it! Spread it generously on fresh fruit. You won’t be able to stop yourself after just one taste.
- DECORATE – Turn your desserts into premium high-level creations with Cacao Barry Pate a Glacer Ivoire Compound Coating. Ideal for all sorts if decorating techniques on cakes, cookies and candies.
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