Ivoire Compound Coating 5 kg Cacao Barry

SKU: 173002 | Cacao Barry

An ivory compound with no need for tempering and a perfect shine to decorate our desserts.

Origin: France France
For more inquiries please call us at (877) 828-5577
More than 50 Years of Specialty
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Regular Price:

103.70 CA$

    Your price:

    98.76 CA$ 98.76 CAD

    167.90 CA$

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    Sugar, hydrogenated vegetable fat (coconut, palm kernel) nonfat dry milk, soy lecithin added as emulsifier


    • MULTI-USE – This chocolate coating can be used in all sorts of ways. Try molding, enrobing, using it for decoration applications and more. Experiment with this amazing product!
    • INTENSE & RICH – Ivoire Compound Coating by Cacao Barry is intensely rich in cocoa flavour and has a strong dark colour – ideal for decorating and making desserts really stand out. This coating can really make an impact when used for dessert plating as well.
    • FOOD SUGGESTIONS – Try is on meringues, ice pops and ice cream cones – you won’t regret it! Spread it generously on fresh fruit. You won’t be able to stop yourself after just one taste.
    • DECORATE – Turn your desserts into premium high-level creations with Cacao Barry Pate a Glacer Ivoire Compound Coating. Ideal for all sorts if decorating techniques on cakes, cookies and candies.

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