Dark Ice Chocolate Callets 2.5 kg Callebaut
sugar, unsweetened chocolate, cocoa butter, milk fat, soy lecithin, natural vanilla flavor. May contain soy & milk.
- PAIRS WELL - It pairs well with a long line of flavours, ingredients, and spices. Mint, cardamom, vanilla, dill, licorice, grenadine, macadamia nuts and raki are among some of the top ingredients that pair well with Callebaut’s Dark Ice Chocolate.
- USAGE IDEAS – You can use this versatile chocolate for panning, moulding small and medium hallow figures, moulding pralines, and enrobing. It works well for icing muffins, breads and biscuits, as well as flavouring sorbet, gelato and ice cream.
- VERSATILE – Adored by chefs worldwide, this product can be used for all sorts of unique recipes. Mousses, sauces, beverages, custards, pastries, truffles, clusters and ganaches are just some of many desserts you can add this to. Also included are custards, curds, bavarois, gelato, sorbet, sauces and fondant. There are so many we can't add them all here!
- FLUID – This Callebaut product has a high fluid level making it convenient to use in various dessert recipes. It can be applied to all types of confectionary, turning them into an unforgettable sweet and chocolatey treat.
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