Caozelo Dark 66% MiniGram 3 kg Michel Cluizel
A rich dark chocolate crafted for the pastry professional. Caozelo Dark 66% MiniGrams has notes of grilled cocoa, woody spice, dried fruit and is lightly acidulated. Caozelo is a line of chocolate crafted by Michel Cluizel for professional use. It's lower in sugar to give the pastry chef greater control in sweetening, and the minigrams are easy to work with and measure. A perfect choice for coating, making ganache, bars, mousse and ice cream.
France
More than 50 Years of Specialty
Food Sourcing Experience
Trusted By Over 2,500
Establishments Across Canada
Ingredients
Cocoa, sugar, cocoa butter, emulsifier (rapeseed lecithin)
Course
Recipes
Chocolate and Hazelnut Yule Log Recipe
December 13, 2018 by Jodi MacKinnon (QFG)
3 hrs
A modern twist on a classic Christmas dessert made with the crowd-pleasing combination of hazelnuts and chocolate.
Read MoreRecommended for you in Dark Couverture
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