Alunga 41% Milk Choc Couverture 1 kg Cacao Barry
25% cocoa mass, 30.5% sugar, 18% cocoa butter, 18% whole milk powder, 8% skimmed milk powder, emulsifier: soy lecithin, natural vanilla flavouring
- PAIRS WELL – This ingredient works well with a variety of flavours. Use it in desserts with fleur de sel mango, passion fruit, raspberry, whisky, honey, caramel hazelnuts, and espresso coffee.
- WHOLE MILK – Alunga 41% couverture chocolate contains whole milk unlike richer and darker couverture chocolate that is purely influenced by the higher amounts of cocoa and cocoa butter. This ingredient is creamy and sweet and an unforgettable taste.
- 100% PURE COCOA TASTE – Q-Fermentation is used. It is a unique technique that allows farmers to create homogeneous and exceptional fermentation, capturing cocoa beans that have almost zero-impurities and mostly 100% pure natural cocoa flavour.
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