Cuttlefish Ink Jar 180 g Nortindal
Extracted from cuttlefish, this ink is prized for its mellow, velvety, warm character. Cuttlefish Ink has a naturally high glutamic acid content that is associated with the taste pleasure known as umami. It is used to impart a striking black colour and briny rich sea essence flavour to dishes. Cuttlefish Ink is used to prepare traditional tagliatelle pasta, in the traditional Spanish rice dish known as Arroz Negro, and as a sauce with freshly sautéed squid or cuttlefish.
Cuttlefish ink, water, salt and stabilizer: sodium carboxymethyl cellulose.
- Nortindal Cuttlefish ink is ideal for seasoning dishes such as fish, rice, pasta, bread and croquettes. Its characteristic colour, as well as its texture and sea taste, makes our ink something unique within the world of cooking.
- Incredible flavour for making dishes such as Arroz Negro & traditional tagliatelle pasta.
- Can be used as a natural food coloring to add a dark black color, or to add a light, salty flavour to dishes
- Product of Spain
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