Cuttlefish Ink Jar 500 g Nortindal
SKU:
093040
|
Nortindal
In Stock
500 g
180 g
Extracted from cuttlefish, this ink is prized for its mellow, velvety, warm character. Cuttlefish Ink has a naturally high glutamic acid content that is associated with the taste pleasure known as umami. It is used to impart a striking black colour and briny rich sea essence flavour to dishes. Cuttlefish Ink is used to prepare traditional tagliatelle pasta, in the traditional Spanish rice dish known as Arroz Negro, and as a sauce with freshly sautéed squid or cuttlefish.
Origin:
Spain
Spain
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Nutrition Facts
Serving Size (g/mL)
5 mL
Serving Size Consumer Friendly
1 tsp/
Amount
% Daily Value*
Calories
0
Fat Total
0 g
Fat Total Daily Percentage
0%
Saturated Total
0 g
Saturated Fat Daily Percentage
0 %
Trans
Fat
0 g
Cholesterol
0 mg
Sodium
170 mg
Sodium Daily Percentage
7%
Carbohydrate
0 g
Carbohydrate Daily Value Percent
0%
Fibre
0 g
Fibre Daily Value Percent
0%
Sugar
0 g
Protein
0 g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
Ingredients
Cuttlefish ink, water, salt and stabilizer: sodium carboxymethyl cellulose.
Shipping
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