White Couverture W2 Callets 2.5 kg Callebaut
White chocolate couvertures brings taste and creaminess to your preparations. Callebaut white is a very versatile chocolate which is used as an integral part of the cake or biscuit, or for dipping and enrobing candy bars. Callets produce perfectly-tempered chocolate quickly and efficiently, with easy weighing. Based in Calgary, Alberta, Canada, Callebaut has been renowned for our high-quality chocolate since 1983.
Sugar, Cocoa Butter, dry whole milk, soy lecithin added as emulsifer, natural vanilla flavor
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