Milk Couverture 823 Callets 10 kg Callebaut
Do you want the perfect milk chocolate couverture? Transform your recipes with Callebaut Milk Couverture. Integral part of cakes or biscuit in the dough or in cream filling. Used for molding or enrobing chocolates, in hollow goods, bars and tablets, mousses and puddings. Calets produce perfectly-tempered chocolate quickly and efficiently, with easy weighing.
Sugar 42%, cocoa fat 24%, dry whole milk 22.5%, unsweetened chocolate 11.5%, soy Lecithin, natural vanilla flavour.
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