Chick Pea Flour 10 kg Epigrain

SKU: 204105 | Epigrain In Stock
Chick Pea Flour 10 kg Epigrain
Size:
10 kg

Chick Pea Flour or Garbanzo Bean Flour is popular in Middle Eastern and Indian cooking and baking. It has a distinct nutty flavour of the legume. Many cultures make a batter with the flour and fry a thin savoury pancake - called socca in Nice, farinata in Italy, and chila in India. It is a suitable flour for use in a gluten-free diet and is a good binder for veggie burgers. Chickpea flour makes an excellent fritter batter for frying vegetables and it can be made into a thick porridge, chilled and set, and cut into fries for deep frying.

Origin: Canada
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Regular Price:

48.04 CA$

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    45.75 CA$ 45.75 CAD

    73.90 CA$

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    Nutrition Facts
    Serving Size (g/mL)
    Serving Size Consumer Friendly 1/2 cup (64 g)
    Amount % Daily Value*
    Calories 270
    Fat Total 6g
    Fat Total Daily Percentage 9%
    Saturated Total 1g
    Saturated Fat Daily Percentage 3%
    Trans Fat 0g
    Cholesterol 0mg
    Cholesterol Daily Value Percent 0%
    Sodium 0mg
    Sodium Daily Percentage 0%
    Carbohydrate 39 g
    Dietary Fibre 7g
    Dietary Fibre Daily Value Percent 3%
    Sugar 7g
    Protein 15g
    Calcium 3%
    Iron 21%

    Ingredients

    Stone Ground Chick Peas

    Shipping

    Recipes

    Vegan Deep Fried Cauliflower Wings Recipe
    Vegan Deep Fried Cauliflower Wings Recipe
    July 24, 2018 by Jodi MacKinnon (QFG)
    15 mins
    15 mins
    30 mins

    No one will miss the meat with this quick and easy vegan appetizer of golden, crunchy morsels of fried cauliflower with a spicy dipping sauce.

    Read More
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