Ginger Crystallized 250 g Fruiron

SKU: 152601 | Fruiron

These are great sweet and spicy treats! They are large plump golden disks of sugar-dusted ginger gently poached to tenderness in syrup. Crystallized Ginger has a wonderful sweet and spicy ginger flavour. It adds texture and bold flavour to baked goods such as cookies, breads, muffins, scones, and cakes and is particularly delicious in dark Christmas cake. Candied ginger is an excellent flavouring in puddings, ice creams, and cheesecake. Its sweet pungency also adds texture and sweet spicy flavour to cranberry sauce and chutneys.

Origin: Fiji Fiji
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11.06 CA$

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    Nutrition Facts
    Serving Size (g/mL) 100g
    Serving Size Consumer Friendly 14 pieces
    Amount % Daily Value*
    Calories 326
    Fat Total 0g
    Fat Total Daily Percentage 0%
    Saturated Total 0g
    Saturated Fat Daily Percentage 0%
    Trans Fat 0g
    Cholesterol 0mg
    Sodium 12mg
    Sodium Daily Percentage 0.5%
    Carbohydrate 81g
    Carbohydrate Daily Value Percent 27%
    Fibre 1g
    Fibre Daily Value Percent 4%
    Sugar 76g
    Protein 0g
    Protein Daily Value Percent 0%
    Vitamin A 5%
    Vitamin C 1%
    Calcium 2%
    Iron 14%

    Ingredients

    ginger, sugar, sodium metabisulphite

    Shipping

    Course

    • HOW TO USE – Tender enough to eat on their own, or as an addition to countless baked goods. Adds texture and bold flavour to baked goods such as cookies, breads, muffins, scones, and cakes and is particularly delicious in dark Christmas cake. Add to homemade granola bars or date squares to ensure each bite has a warm and spicy kick of flavour.
    • FANTASTIC FLAVOUR – Our mini diced ginger is pungent, with a spicy-sweet flavour, while also moist and chewy. A fantastic addition to scones, cakes, cookies, and breads. Candied ginger is an excellent flavouring in puddings, ice creams, and cheesecake.
    • ALTERNATIVE USES – Countless women swear by ginger for helping with heat flashes. It’s known to aid with nausea, coughing, cramps, and other common ailments. Its sweet pungency also adds texture and sweet spicy flavour to cranberry sauce and chutneys.
    • OTHER INFO – Add to glazed carrots, roasted vegetables, or salads. Use in most moroccan recipes requiring dried fruits. Elevate curry, couscous, and rish dishes. Store your crystallized ginger in a cool, dry place for up to 24 months.

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