ButterFly Pea Flower 45 g Royal Command
With its rich purple-blue hue, this edible dried flower is native to Thailand and can be used to naturally color the food in a variety of dishes. Perfect for jasmine rice, cake, pudding and icing, this flower can also be used in the traditional Thai beverage, Dok Achan. The flower itself is full of anti-oxidants and anti-inflammatory properties so take advantage of its health benefits by steeping the flower in hot water and enjoying a simple and nutritious tea!
butterfly pea flower
- Brew in boiling water with honey for a delicious deep cobalt blue herbal tea
- For the Thai welcome tea Nam Dok Anchan add a slice of lemon or lime. Watch the colour change
- Edible dried Butterfly Pea flowers are packed with anthocyanin antioxidants
- Use as a natural colouring for cocktails like martinis, or foods like jasmine rice and cake frosting
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