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Wheat Free - All purpose Flour 1 kg Epigrain
1 kg
5 lbs
Wheat Free All-Purpose Flour is a chef-created flour blend, made from carefully chosen ingredients. Wheat Free All-Purpose Flour can be directly substituted for traditional flour in recipes. It is a great choice that will make all of your baked-goods light and fluffy. It produces delicious gnocchi, pasta, pizza and brioche and is excellent in sweets like brownies, carrot cake and muffins.
All Natural
Canada
More than 50 Years of Specialty
Food Sourcing Experience
Trusted By Over 2,500
Establishments Across Canada
Ingredients
rice flour, corn starch, skim milk powder, potato starch, tapioca starch, xanthan gum
Shipping
Course
- DIRECT SUBSTITUTE – Wheat-Free All-Purpose Flour can be directly substituted for traditional flour in recipes.
- USAGE IDEAS – Our Wheat Free All Purpose Flour is exceptional for many recipes. It produces delicious gnocchi, pasta, pizza and brioche and is excellent in sweets like brownies, carrot cake and muffins. Use as a soup thickener or batter.
- LIGHT AND FLUFFY – Perfect for all of your baking needs. Wheat Free All Purpose Flour is a great choice that will make all of your baked-goods light and fluffy. You won’t want to use any other flour after making the perfect pancakes or bread with this.
- TEXTURE – The texture of Wheat Free All Purpose Flour is fine, non-grainy and consistent. Ideal for a wide range of baking and gluten free recipes.
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