Creme Patissiere Tradition 5 kg PowderForTexture
Crème pâtissière is an essential ingredient in many French recipes. It's a wonderful, rich golden French custard with delicious vanilla flavour and aroma, Creme Patissiere powder is convenient and simple to use, thickening without separation or lumps. It is the classic filling for traditional French fruit flan or eclairs. It can be flavoured and used as a filling for cakes, in choux buns, or mixed with gelatin and cream for a mousse. Creme Patisserie makes delicious and spectacular verrines when layered with flavoured or fruit fillings.
MOdified starch, maize starch, flavouring, colours (carotenes, riboflavins). Allergens present in the same factory part: wheat, egg, milk, almonds and hazelnuts.
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