Black Currant Puree Cassis Frozen 1 kg Boiron
Frozen Black Currant Puree tastes like the rich purple berry flavour of fresh-picked black currants! Boiron fruit purees are made with 90% ripe fruit and 10% sugar. Black Currant Puree can be used to make delicious fruit treats, smoothies, ice creams and sorbets. Add to sparkling wine for a refreshing aperitif. It's an excellent addition to a punch bowl and makes wonderful popsicles and paletas. Black Currant Puree can also be added to vinaigrettes for salads such as blue cheese with toasted walnuts, prosciutto and arugula.
Physico chemical characteristics
Depending on methods and equipment used
blackcurrant 90%, invert sugar syrop 10%.