Salad

Fast shipping Order before 9 am for Same Day Delivery in Toronto and Vancouver.
Ship on your account Personally delivered by our own white glove service, so you don't need to add ice packs to your order.
Large wholesale discount Free Next-Day delivery or Pick-up on all orders in Toronto and Vancouver with low $20 handing fee on orders under $300 only.
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Frozen to keep the fruit flavor, texture and freshness you demand.

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Hand-crafted premium tart shells, cones and baskets.

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Finest Belgian chocolate now available for your bulk orders in Canada.

Reviews

"Quick service and order was ready and complete. All goods were as described. Will order from this company again."

"First time order from your site. Service was fast, order was complete and packaging was 5 star. Thank you for your attention to detail and look forward to placing another order."

"I had been looking for some hard to find ingredients and to my surprise I found them at quality first! Reasonable price, fast shipping, and bonus a Canadian company!!"

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Couscous, Sorghum and Spinach Salad
September 10, 2020 by Jodi MacKinnon (QFG)
15 mins
40 mins
55 mins

This salad has great texture from the combination of couscous, sorghum and walnuts. It's packed with protein and is easy to make for a weekend lunch or to serve at dinner with grilled chicken or lamb.

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Cucumber and Mint Couscous Salad
March 23, 2017 by Jodi MacKinnon (QFG)
15 mins
10 mins
25 mins

A salad full of fresh flavour from the cucumber and mint and a bit of sweetness from sundried cranberries. It's the perfect side salad served with grilled lamb or kebabs.

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Couscous, Sorghum and Spinach Salad
March 23, 2017 by Jodi MacKinnon (QFG)
15 mins
40 mins
55 mins

This salad has great texture from the combination of couscous, sorghum and walnuts. It's packed with protein and is easy to make for a weekend lunch or to serve at dinner with grilled chicken or lamb.

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Warm Beluga Lentil and Sweet Potato Salad
March 11, 2015 by Jodi MacKinnon (QFG)
20 mins
40 mins
1 hr

Sweet potato and black beluga lentils make a gorgeous composed salad that's perfect on its own for lunch or as a side for grilled chicken or barbecue ribs.

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Orange, Black Barley and Spinach Salad
March 24, 2017 by Jodi MacKinnon (QFG)
15 mins
20 mins
35 mins

Black barley and orange segments create a spectacular presentation in this protein-rich salad.

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Middle Eastern Six Grain Salad Recipe
June 04, 2017 by Jodi MacKinnon (QFG)
20 mins
40 mins
1 hr

A Middle Eastern salad with lots of fresh-herb flavour made with a unique blend of six grains including wehani rice, rye berries and brown rice. It’s delicious with roast chicken, grilled lamb kebabs or pork tenderloin.

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Strawberry and Kale Sorghum Salad
March 23, 2017 by Jodi MacKinnon (QFG)
15 mins
35 mins
50 mins

Red quinoa gives this salad a pleasant crunch and boosts the protein. The strawberries add beautiful colour and just the right amount of sweetness in the dressing.

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Lentil and Bacon Salad
October 09, 2013 by David Ort - STAFF
30 mins
30 mins
1 hr

Lentils and bacon are a classic flavour match. Add potatoes, Swiss chard and toss it all in a grainy Dijon dressing to create the perfect side for grilled sausages or roast chicken.

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Broccolini and Cannellini Bean Salad
March 23, 2017 by Jodi MacKinnon (QFG)
15 mins
1 hr
1 hrs 15 mins

Cannellini beans and broccolini is a classic Italian combination tossed with balsamic dressing. Serve with crusty bread and cheese for an ideal hot weather meal.

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Broccoli, Snap Pea and Toasted Hemp Salad Recipe
May 17, 2018 by Jodi MacKinnon (QFG)
20 mins
10 mins
30 mins

An easy salad packed with broccoli and snap peas, tossed with a refreshing honey lime dressing and protein-rich toasted hemp seeds.

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Kale, Marcona Almond and Blueberry Superfood Salad
January 15, 2015 by Jodi MacKinnon (QFG)
20 mins
20 mins

A superfood salad that tastes good and is good for you. This complex, Asian-inspired vinaigrette is the perfect partner for the kale, almonds and blueberries.

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Herb de Provence Vinaigrette à la David
March 13, 2017 by Ray Martin (QFG)
10 mins
10 mins

The herbaceous flavour and aroma of wild herbs from the South of France are what makes David's Herb de Provence blend unique. Whisk it into this easy vinaigrette and toss with your favourite greens, beans, pasta, or grain salad.

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Six Grain Salad
March 24, 2015 by Jodi MacKinnon (QFG)
20 mins
40 mins
1 hr

Antipasto vegetables, walnuts and goat cheese dress up this wholesome, easy to prepare, rice salad.

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Blood Orange and Yuzu Juice Dressing
March 05, 2018 by Jodi MacKinnon (QFG)
10 mins
10 mins

A dressing with fresh and exotic citrus flavour and a hint of sweetness that's delicious on bitter greens like arugula or watercress or on grain salads.

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Grain Salad with Miso-Orange Marinated Nuckhen
April 24, 2018 by Jodi MacKinnon (QFG)
30 mins
10 mins
40 mins

A gorgeous vegan salad as a starter or a healthy meal. It's packed with protein from grains and the tender, meat-like protein nuckhen. Its fresh citrus flavour invigorates the taste buds.

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Agave Couscous Salad
March 23, 2017 by Jodi MacKinnon (QFG)
15 mins
5 mins
20 mins

Agave and lemon give the dressing a fresh, sweet and acidic flavour. This salad tastes like summer and is perfect for eating on a hot summer day.

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