Mains

Fast shipping Order before 9 am for Same Day Delivery in Toronto and Vancouver.
Ship on your account Personally delivered by our own white glove service, so you don't need to add ice packs to your order.
Large wholesale discount Free Next-Day delivery or Pick-up on all orders in Toronto and Vancouver with low $20 handing fee on orders under $300 only.
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Frozen to keep the fruit flavor, texture and freshness you demand.

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Hand-crafted premium tart shells, cones and baskets.

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Finest Belgian chocolate now available for your bulk orders in Canada.

Reviews

"Quick service and order was ready and complete. All goods were as described. Will order from this company again."

"First time order from your site. Service was fast, order was complete and packaging was 5 star. Thank you for your attention to detail and look forward to placing another order."

"I had been looking for some hard to find ingredients and to my surprise I found them at quality first! Reasonable price, fast shipping, and bonus a Canadian company!!"

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Vegan Chickpea Fritter Recipe
October 23, 2017 by Jodi MacKinnon (QFG)
30 mins
20 mins
50 mins

Versatile, delicious and vegan. Depending on their size, they make a flavourful and filling vegan main course or a perfect bite size nibble for a party.

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Hoisin-Blackcurrant Glazed Chicken Recipe
November 11, 2018 by Jodi MacKinnon (QFG)
5 mins
30 mins
35 mins

The lip-smacking sweet and salty glaze recipe is ready in minutes thanks to a pure fruit puree. Pair with a side of rice and stir-fried vegetables for an easy and delicious meal.

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Hearts of Palm “Pasta” with Two Pestos
April 18, 2019 by Jodi MacKinnon (QFG)
20 mins
10 mins
30 mins

Hearts of palm make an excellent, Paleo-friendly pasta substitute and when tossed with fresh and bold flavourful pestos, who will miss the carbs?

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Seared Tenderloin with Sweet Potato, Barley and Lentil Pilaf and Pear Demi-Glace
November 12, 2018 by Jodi MacKinnon (QFG)
20 mins
30 mins
50 mins

A delicious tenderloin recipe packed with healthy grains and vegetables. Fall ingredients and flavours mingle in this elegant main that's perfect for a dinner party or special occasion.

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Ribs with Balsamic-Amarena Sauce Recipe
July 24, 2018 by Jodi MacKinnon (QFG)
10 mins
2 hrs
2 hrs 20 mins

Amarena is a preserve of wild cherries from Italy with a unique flavour. Along with balsamic, it makes a tart and fruity glaze that's perfect on pork ribs.

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Fennel-Lavender Knight Rice Recipe
April 03, 2017 by Jodi MacKinnon (QFG)
15 mins
50 mins
1 hrs 5 mins

Fennel seed and lavender are aromatic additions to this gorgeous rice. Knight rice is sometimes called purple rice for the colour it turns after cooking.

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David’s Tomato Curry Sauce
March 14, 2017 by Ray Martin (QFG)
10 mins
20 mins
30 mins

Adding David’s Bombay Curry to this quick tomato sauce cranks up the flavour in weeknight meals. The sauce is versatile and delicious simmered with vegetables, meat, fish, grains, beans or tofu.

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David’s Peri Peri Sauce
March 14, 2017 by Ray Martin (QFG)
15 mins
40 mins
55 mins

The heat gets turned up when you add David’s Peri Peri Rub to this sauce made with charcoal-grilled vegetables. The flavours pair perfectly with roast chicken or grilled meat.

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David’s Lemony Tzatziki
March 14, 2017 by Ray Martin (QFG)
10 mins
10 mins

A fresh and simple sauce to serve with charcoal-grilled souvlaki, fish, and vegetables. David’s Mediterranean Rub adds extra flavour to this creamy sauce.

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