Dessert

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Large wholesale discount Free Next-Day delivery or Pick-up on all orders in Toronto and Vancouver with low $20 handing fee on orders under $300 only.
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Frozen to keep the fruit flavor, texture and freshness you demand.

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Hand-crafted premium tart shells, cones and baskets.

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Finest Belgian chocolate now available for your bulk orders in Canada.

Reviews

"Quick service and order was ready and complete. All goods were as described. Will order from this company again."

"First time order from your site. Service was fast, order was complete and packaging was 5 star. Thank you for your attention to detail and look forward to placing another order."

"I had been looking for some hard to find ingredients and to my surprise I found them at quality first! Reasonable price, fast shipping, and bonus a Canadian company!!"

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Coconut Milk Ice Cream Recipe
July 10, 2017 by Jodi MacKinnon (QFG)
5 mins
15 mins
20 mins

A fabulous dairy-free vegan ice cream made with creamy coconut milk.

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Coconut and Knight Rice Pudding
February 11, 2015 by Jodi MacKinnon (QFG)
10 mins
1 hr
1 hrs 10 mins

When cooked, knight rice has a chocolate-like flavour. Ultrasperse 3 thickens and gives the pudding a velvety texture.

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Chocomissú
August 01, 2019 by Jodi MacKinnon (QFG)

An elegant makeover of a classic Italian dessert made with rich and delicious Michel Cluizel's Z-Karamel chocolate.

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Chocolate Souffle with Bourbon Vanilla Bean Ice Cream
November 13, 2013 by Jodi MacKinnon (QFG)
15 mins
10 mins
25 mins

No need to fear a falling soufflé because this easy, foolproof recipe will make you feel like a chef. An elegant chocolate dessert for special occasions.

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Chocolate and Hazelnut Yule Log Recipe
December 13, 2018 by Jodi MacKinnon (QFG)
3 hrs

A modern twist on a classic Christmas dessert made with the crowd-pleasing combination of hazelnuts and chocolate.

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Chestnut Cake
November 30, 2016 by Jodi MacKinnon (QFG)
10 mins
40 mins
50 mins

This dense and moist chestnut cake is a traditional Italian sweet that's ready in under an hour.

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Cherry Yogurt Bundt Cake
May 14, 2019 by Jodi MacKinnon (QFG)

A moist, buttery cake with the tang of Greek yogurt and the sweetness of Italian Amarena cherries. Serve plain or with whipped cream and more cherries.

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Yuzu Curd Tart Recipe
May 16, 2018 by Jodi MacKinnon (QFG)
45 mins
1 hr
1 hrs 45 mins

A cross between a lemon and tangerine, this citrusy Japanese fruit gives an Asian twist to a classic French lemon tart. A bright, delicious dessert.

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Castelanotti Chocolate Olive Oil Cake
April 23, 2019 by Jodi MacKinnon (QFG)
10 mins
30 mins
40 mins

Chocolate and olive oil is a delicious combination and produces a moist and rich cake without dairy or eggs.

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Valencia
May 09, 2019 by Jodi MacKinnon (QFG)

Classic flavours of dark chocolate, orange, and the vanilla notes of tonka bean combine in this sublime, modernist chocolate dessert from Michel Cluizel.

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Noir Desir
May 10, 2019 by Jodi MacKinnon (QFG)

The exotic flavours of black sesame, coffee, and licorice come together in this seductive dessert.

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Traditional Black Forest Cake
November 13, 2014 by Jodi MacKinnon (QFG)
45 mins
30 mins
1 hrs 15 mins

Guinette brandied cherries make this traditional Black Forest Cake special.

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Tapioca Pudding with Peaches and Pistachios Recipe
July 23, 2018 by Jodi MacKinnon (QFG)
10 mins
20 mins
30 mins

A traditional and naturally gluten-free pudding gets a flavour makeover with the addition of stollen spice and coconut milk. A delightful combination of tapioca pudding, peaches, and pistachios.

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New York Times Chocolate Chip Cookies
October 05, 2014 by Jodi MacKinnon (QFG)
20 mins
20 mins
40 mins

The results make all the effort and waiting worthwhile. The ultimate chocolate chip cookies made with dark chocolate and crunchy flakes of sea salt.

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Strawberry Pâte de Fruit Recipe
May 22, 2018 by Jodi MacKinnon (QFG)
5 mins
20 mins
25 mins

A jellied sweet recipe with the flavour of just-picked strawberries. Perfect served for dessert or as part of your afternoon tea selection.

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Spirulina and Toasted Hemp White Chocolate Bar
March 25, 2019 by Jodi MacKinnon (QFG)
5 mins
10 mins
15 mins

A bar of delicious white chocolate for eating or gift-giving, with the nutty crunch of toasted hemp seeds and a gorgeous sprinkling of nutrient-rich, aqua blue spirulina powder.

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Spicy
May 09, 2019 by Jodi MacKinnon (QFG)

The spice in this decadent and exotic modern dessert is from five-spice powder.

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Island Pralines
May 09, 2019 by Jodi MacKinnon (QFG)

A show-stopping dessert with the lush tropical flavours of dark rum, praline, and vanilla beans.

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Bourbon Vanilla Bean Ice Cream
May 18, 2015 by Jodi MacKinnon (QFG)
35 mins
15 mins
50 mins

Smooth, creamy with an intense vanilla flavour from real vanilla bean and vanilla powder.

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Ice Cream – Chocolate Miso
August 26, 2018 by Jodi MacKinnon (QFG)
1 hr
15 mins
1 hrs 15 mins

A rich and chocolatey umami bomb of flavour. This easy to make ice cream will be on regular rotation. Try it with a sprinkling of pink Himalayan sea salt.

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